Corporate Information

Corporate Golf Day Sample Menu

 

SOUPS

 ***Chef's Selections***
 

Pumpkin Soup
Thai inspired flavours including Coriander & Coconut Milk

Traditional Minestrone
Thick Soup with fresh Vegetables, Tomatoes, Pasta and Kidney Beans topped with shaved Parmesan

Pea & Ham Soup
Hearty Soup topped with crispy Bacon Pieces

Mulligatawny
Braised Lamb Combined with Light Curry & Indian Spices served with Rice

ENTRÉE  

Traditional Caesar Salad
Baby Cos Lettuce, Bacon, Parmesan, Anchovies, Egg & Croutons with a home-style Dressing

***Tasmanian Smoked Salmon Salad***
Rosettes of the finest Smoked Salmon on a bed of Mescalin Lettuce with Red Onion, Roma Tomatoes, Capers and dressed with home-style Dill & Sour Cream Mayonnaise accompanied with Lemon

***Pumpkin Gnocchi***
Pumpkin & Potato Dumplings topped with an Italian Tomato Sauce flavoured with fresh Basil

Chicken Satay
Served with a Peanut Sauce on a bed of Jasmine Rice

Fresh Seafood Salad
A medley of Seafood including Calamari, Scallops, Prawns and Mussels combined with a home-style Lemon & Dill Mayonnaise

MAIN  
 

***Grain Fed Porterhouse Steak ***
Sumptuous 250g Porterhouse Steak cooked medium on a potato and garlic mash

Rolled Roast Sirloin
Tender Butterfly Sirloin Fillet filled with Ham, Tomato, Swiss Cheese & Seeded Mustard

***Crumbed Chicken Breast***
Chicken Fillet crumbed in a Parmesan & Parsley mix, topped with a Tomato Salsa & trio of Cheeses

Loin of Pork
Roast Loin of Pork served with crackling & rich Gravy

Atlantic Salmon
Fresh Salmon Fillet grilled to perfection topped with a Dill Hollandaise Sauce

Traditional Roast Beef
Porterhouse cooked medium & served with a Red Wine Jus

Roast Leg Lamb
Spring Lamb with a Rosemary & Sage Rub cooked medium and served with Honey & Rosemary Jus

DESSERT

 
 

***Cheese & Fruit Platter***
An assortment of Australian Cheeses & fresh seasonal Fruits & Crackers (not served alternately)

Tiramisu
With Creamy Anglaise

Lemon Citrus Tart
Pool of Raspberry Coulis

Selection of Seasonal Fresh Fruits
Served in a Belgian Chocolate basket

Steamed Chocolate Pudding
Coated in a Hot Chocolate Fudge Sauce

Individual Baked Raspberry Cheese Cake
Served with Double Cream

Trio of Gourmet Ice-creams
Three top quality home-style Ice-Creams served with Poco Wafers in a Brandy Snap Basket


© RGC 2005