Wedding Information

Pumpkin Soup
Thai inspired flavours including Coriander & Coconut Milk

Traditional Minestrone
Thick Soup with fresh Vegetables, Tomatoes, Pasta and Kidney Beans topped with shaved Parmesan

Pea & Ham Soup
Hearty Soup topped with crispy Bacon Pieces

Mulligatawny
Braised Lamb Combined with Light Curry & Indian Spices served with Rice

Traditional Caesar Salad
Baby Cos Lettuce, Bacon, Parmesan, Anchovies, Egg & Croutons with a home-style Dressing

Tasmanian Smoked Salmon Salad
Rosettes of the finest Smoked Salmon on a bed of Mescalin Lettuce with Red Onion, Roma Tomatoes, Capers and dressed with home-style Dill & Sour Cream Mayonnaise accompanied with Lemon

Pumpkin Gnocchi
Pumpkin & Potato Dumplings topped with an Italian Tomato Sauce flavoured with fresh Basil

Chicken Satay
Served with a Peanut Sauce on a bed of Jasmine Rice

Thai Fish Cakes
Small Fish Cakes made with fresh boneless fillets, Coriander, Chili & Capsicum served on a bed of Lettuce with Thai Dipping Sauce

Fresh Seafood Salad
A medley of Seafood including Calamari, Scallops, Prawns and Mussels combined with a home-style Lemon & Dill Mayonnaise

Pumpkin & Pinenut Risotto
Creamy Arborio Rice with roast Butternut Pumpkin pieces & toasted Pinenuts served with shaved Parmesan

Anti Pasto Platter (per table)
Including Proscuitto, Salami, Kalamata Olives, Sundried Tomatoes, marinated Mushrooms and Pesto flavoured Bocconcini

Tandoori Chicken
Chicken Breast marinated in a mild Tandoori & Yogurt Paste served on Jasmine Rice

Rolled Roast Sirloin
Tender Butterfly Sirloin Fillet filled with Ham, Tomato, Swiss Cheese & Seeded Mustard

Chicken Breast Fillet
Topped with a Spinach & Pinenut Sauce

Crumbed Chicken Breast
Chicken Fillet crumbed in a Parmesan & Parsley mix, topped with a Tomato Salsa & trio of Cheeses

Loin of Pork
Roast Loin of Pork served with crackling & rich Gravy

Atlantic Salmon
Fresh Salmon Fillet grilled to perfection topped with a Dill Hollandaise Sauce

Traditional Roast Beef
Porterhouse cooked medium & served with a Red Wine Jus

Roast Leg Lamb
Spring Lamb with a Rosemary  & Sage Rub cooked medium and served with Honey & Rosemary Jus

Traditional Lasagna
Fresh Pasta sheets layered with Bolognaise & Béchamel sauce served with Side Salad

DESSERT

Sticky Date Pudding
With Butterscotch Sauce

Tiramisu
With Creamy Anglaise

Lemon Citrus Tart
Pool of Raspberry Coulis

Selection of Seasonal Fresh Fruits
Served in a Belgian Chocolate basket

Steamed Chocolate Pudding
Coated in a Hot Chocolate Fudge Sauce

Individual Baked Raspberry Cheese Cake
Served with Double Cream

Cheese & Fruit Platter
An assortment of Australian Cheeses & fresh seasonal Fruits & Crackers

Trio of Gourmet Ice-creams
Three top quality home-style Ice-Creams served with Poco Wafers in a Brandy Snap Basket