Function Information

7 SELECTIONS -$19.60

9 SELECTIONS - $24.50

Cold

• Wedge of crusty Turkish bread topped with a marriage of chicken, fresh dill & homemade pepper mayonnaise
• A selection of California & Nori rolls accompanied by pickled ginger & wasabi 
• Traditional mini bruschetta with diced roma tomatoes, fresh basil & extra virgin olive oil
• A shaving of grain fed medium rare fillet of beef on a slice of light rye French stick & a dab of whole grain mustard 
• Tasmanian smoked salmon, served on a bagel crouton with a lemon & dill mayonnaise 
• Sydney rock oyster shooters surrounded by a corriander & red pepper salsa 
• Selection of dips & vegetable crudities
• Sweet semi dried tomato, basil & fetta tarts 
• A generous wedge of King Island brie on a pesto spread slice of ciabatta bread
  

Hot

• Assorted petit pies: Chicken Florentine, Beef Burgundy and Lamb & Rosemary served with tomato relish
• Mini fetta & spinach patizzas
• Prawn won - tons with a sweet chilli dipping sauce
• Homemade Tuscan tartlets
• Tempura prawn cutlets with a lime & cracked pepper mayonnaise
• Mini Thai fish cakes
• Little fish & chips: crisp fish gougons on top of beer battered fries with a wedge of lemon & tartare sauce served in a small paper cone
• Mini baked potato topped with sour cream & chives
• Selection of Asian delicacies
• Sweet pea & corn fritters
• Flame grilled chicken satays with peanut dipping sauce